The 20th China International Hi-Tech Fair (hereinafter referred to as the "High-Tech Fair") ended successfully on November 18, 2018 at the Shenzhen Convention and Exhibition Center. The high-tech fair lasted for 5 days and the exhibition area was 140,000 square meters. 3,356 exhibitors from all over the world exhibited their cutting-edge technology and advanced products. It is currently the largest and most influential technology exhibition in China. This high-tech fair attracted hundreds of thousands of visitors to the exhibition, and the scale has reached a record high.
As the good reputation supplier of HPP equipment, Sanshuihe will certainly not miss this world-famous technology feast. This year, Sanshuihe took its own scientific research results and embarked on the journey of the high-tech fair.
Sanshuihe HPP equipment can provide function for food pasteurization and preservation equipment to meet the new trend of health.
With the repeated occurrence of food safety incidents, people are increasingly demanding the quality and taste of food. More and more consumers are pursuing green and natural foods without additives. The emergence of HPP is precisely meet the health needs of consumers.
High pressure processing is a cold pasteurization technique. The packaged food is usually placed in a stainless steel pressure vessel. Water is used as a medium, and then pressurized by pumps at a pressure of 100 MPa to 600 MPa (about 14500 psi to 87,000 psi). In the case of keeping for a few seconds to minutes, food achieves the function of pasteurization and preservation.
Sanshuihe high pressure processing HPP can be widely used in fruit and vegetable juice pasteurization, dairy product pasteurization, meat product pasteurization, baby food pasteurization, sauce pasteurization, seafood pasteurization shucking, cosmetic pasteurization, pharmaceutical extraction, etc.
Sanshuihe HPP non-thermal pasteurization, creating new trend in food industry.
High pressure processing (HPP) is a non-thermal physical pasteurization method. It does not need to go through high temperature when processing food, and it does not need to add preservatives and other chemicals to extend the shelf life. More importantly, it maintains the freshest taste of food and more than 90% of nutrition. . The use of high pressure processing (HPP) can help customers choose healthier foods and give foods a cleaner label. It meets the consumption needs of new foods in the 21st century, allowing people to enjoy a more convenient life.
Leaders of the Shanxi Provincial Department of Commerce and leaders of the Science and Technology Department of Shanxi Province visited the booth of Sanshuihe to learn more about the company's current research and development achievements, and highly affirmed the future application prospects of Sanshuihe's High pressure processing (HPP) technology.
High-end equipment manufacturing - one of the top ten cutting-edge technologies
Shanxi Sanshuihe Technology Co., Ltd. is the domestic leader in the manufacture of High pressure processing (HPP) equipment. The company integrates equipment research and development, design, production, installation services. The company's equipment is mainly used in the field of High pressure processing (HPP) such as cold pasteurization of fruit and vegetable juice, pasteurization of meat products, pasteurization of dairy products, shucking pasteurization of seafood, cold pasteurization of sauces, pharmaceutical extraction, and pasteurization of baby food. The company's advanced HPP technology further promotes and nurtures the development of the domestic ultra-high pressure product market.
Sanshuihe has been committed to the continuous research and development of High pressure processing (HPP) equipment for more than ten years, focusing on every detail of HPP technology, and integrating customer needs into technology research and development and innovation to provide customers with the best HPP equipment, HPP system solutions and technical support.
As an emerging food non-thermal treatment technology, High pressure processing (HPP) has become a research hotspot with the advantages of maintaining the inherent nutritional quality, texture, flavor, color and freshness of food. In the future, High pressure processing (HPP) will be the development trend of all food industries.
Sanshuihe participates in the 20th China International “CIFIT”
Sanshui River won the "Rookie Incentive Award" in China in 2018
Sanshuihe Technology: the leader in High pressure processing (HPP) technology
Our company won the title of national "high-tech enterprise"