Shanxi Sanshuihe Technology CO., LTD specialized in research, development and production of high pressure processing (HPP) equipments. HPP technology is applied in vegetable and fruit products, meat prouducts, dairy, traditional Chinese medicine, cosmetics and other fields. SSH focused on HPP technology promotion more than twelve years. SSH builed HPP production line of fruit, seafood, pharma-cosmetic and so on.

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Participation in China International Technology Import and Export Fair 2019

Date:2019-09-13
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Recently, the 7th China (Shanghai) International Technology Import and Export Fair (hereinafter referred to as the "Shanghai Fair") successfully closed in the Shanghai World Expo Exhibition Hall. The Shanghai Fair lasts for three days, with a total exhibition area of 35,000 square meters. The Shanxi delegation is led by the Shanxi Department of Commerce. The delegation is composed of Shanxi Science and Technology Department, Shanxi Intellectual Property Bureau, Shanxi Comprehensive Reform Area and sub-groups of Shanxi municipalities. 34 high-tech enterprises from Shanxi Province are selected to participate in the exhibition. As a leading supplier of HPP high pressure processing technology and equipment, Shanxi Sanshuihe Technology Co., Ltd. (hereinafter referred to as "Sanshuihe") was invited to attend the exhibition.
 
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Sanshuihe HPP food pasteurization and preservation technology to meet the health trend. Sanshuihe has 13 years of industry experience. Its technology and equipment have been designed, manufactured, tested, improved and developed countless times. The equipment runs steadily, realizes continuous large-scale production, and focuses on providing customers with the highest quality high pressure processing technical services. high pressure processing (HPP) technology belongs to non-thermal physical pasteurization technology, that is, food does not need to be treated at high temperature, nor need to add preservatives and other chemical substances, can play a role in extending the shelf life, but also completely maintain the fresh taste and nutrition of food.
 
 
With the continuous development of people's concepts of natural, fresh, safe, nutrition and health of food, high pressure processing food can preserve the natural characteristics of products in color, aroma, taste and nutritional components. Sanshuihe high pressure processing HPP technology will be more and more applied in the field of natural and healthy functional food, which is the future trend of the development in food industry.