Shanxi Sanshuihe Technology CO., LTD specialized in research, development and production of high pressure processing (HPP) equipments. HPP technology is applied in vegetable and fruit products, meat prouducts, dairy, traditional Chinese medicine, cosmetics and other fields. SSH focused on HPP technology promotion more than twelve years. SSH builed HPP production line of fruit, seafood, pharma-cosmetic and so on.

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International Symposium on Non-thermal Processing Technology of Food in 2014

Date:2019-09-02
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On September 22, 2014, the Beijing International Seminar on Non-thermal Processing Technology of Food was held at the International Conference Center of Jinma Building, Beijing Agricultural University of China. The theme of the conference was "Safeguarding Food Safety and Improving Food Quality". During the meeting, authoritative experts from the United States, New Zealand, Belgium, Canada, South Korea, Slovakia and other related fields reported the new progress of non-thermal processing technology of food, and conducted in-depth exchanges on basic research of non-thermal processing, product innovation, equipment development and industrial application, showing the current situation. The latest Non-Thermal Food processing technology at home and abroad. The chief engineer of our company made a report on "High pressure food processing equipment" at the meeting, reported on the research progress of our company in non-thermal processing equipment in recent years, and conducted in-depth exchanges with the experts at home and abroad, which was well received.