On September 22, 2014, the Beijing International Seminar on Non-thermal Processing Technology of Food was held at the International Conference Center of Jinma Building, Beijing Agricultural University of China. The theme of the conference was "Safeguarding Food Safety and Improving Food Quality". During the meeting, authoritative experts from the United States, New Zealand, Belgium, Canada, South Korea, Slovakia and other related fields reported the new progress of non-thermal processing technology of food, and conducted in-depth exchanges on basic research of non-thermal processing, product innovation, equipment development and industrial application, showing the current situation. The latest Non-Thermal Food processing technology at home and abroad. The chief engineer of our company made a report on "High pressure food processing equipment" at the meeting, reported on the research progress of our company in non-thermal processing equipment in recent years, and conducted in-depth exchanges with the experts at home and abroad, which was well received.