On August 20, 2014, Sanshuihe participated in the 16th Tokyo International Seafood Exhibition (INERNATIONAL SEA FOOD &TECHNOLOGY EXPO), which showed the shellfish, oysters, shrimp shelling, sterilization and preservation process and made good taste seafood. Sanshuihe has been in-depth exchanges and cooperation with the Japanese fisheries and fisheries government departments and fish processing companies, as well as scientific research institutions such as the University of Tokyo and the Tokyo Ocean University. The participants agreed that HPP can improve the production capacity of aquatic processing enterprises and also effectively improve the benefit for customers.
