Shanxi Sanshuihe Technology CO., LTD specialized in research, development and production of high pressure processing (HPP) equipments. HPP technology is applied in vegetable and fruit products, meat prouducts, dairy, traditional Chinese medicine, cosmetics and other fields. SSH focused on HPP technology promotion more than twelve years. SSH builed HPP production line of fruit, seafood, pharma-cosmetic and so on.

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Sanshuihe won the 2018 " Transformation China " incentive award.

Date:2019-09-09
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Shanxi Sanshuihe Technology Co., Ltd. (hereinafter referred to as Sanshuihe Company) has won the "Incentive Award" for innovation and entrepreneurship of the “Transformation China” in Shanxi Transformation Comprehensive Reform Demonstration Zone in 2018.
 
Sanshuihe won the 2018 " Transformation China " incentive award.
(Note: The l right two of the above figure are representatives of Sanshuihe Company.)
 
With the theme of “Double Innovation, Transformation and Upgrading”, the “Transformation China” campaign focused on the creation project display and expert exchange forum, and concentrated on the comprehensive reforms through “exhibition, meeting, negotiation, awards, and announcements”. The entrepreneurial achievements of more than 30 projects in the region have stimulated the "innovation" of the whole society while promoting the "More creation" concept, and promoted the development of "mass entrepreneurship and innovation" to a higher level. Sanshuihe Company integrates R&D, design, production, sales and installation services of ultra-high pressure food processing equipment. With advanced technology, professional design, complete production equipment and high-quality services, it is for fruits and vegetables, dairy products, meat products, etc. The company has created considerable economic benefits.
 
 Sanshuihe won the 2018 " Transformation China " incentive award.
 
At the exchange meeting, the person in charge of Sanshuihe Company introduced the company and the HPP in detail, including the different types of HPP equipment developed by the company and the applicable fields and suitable consumers. Comparing the fruit and vegetable juice, seafood, meat products, dairy products, baby food, jam and medical cosmetics processed by the equipment, the difference with the traditionally processed similar foods, highlighting the Sanshuihe HPP advantages in the field of non-thermal pasteurization of food.
 
Sanshuihe Company will always adhere to its mission, strive to provide customers with high-quality products and services, and implement the quality system to meet customer expectations, and let more people enjoy healthy food.