Shanxi Sanshuihe Technology CO., LTD specialized in research, development and production of high pressure processing (HPP) equipments. HPP technology is applied in vegetable and fruit products, meat prouducts, dairy, traditional Chinese medicine, cosmetics and other fields. SSH focused on HPP technology promotion more than twelve years. SSH builed HPP production line of fruit, seafood, pharma-cosmetic and so on.

Current Location:HPP > APPLICATIONS > Meat

HPP  technology can effectively inhibit microorganisms and pathogenic bacteria in meat products to reduce the risk of raw food, and also slow down the speed of the action ofmycin, without worrying about Listeria, Escherichia coli, Salmonella and so on. HPP products can be stored in cold storage (0 ° C - 4 ° C) to effectively extend the product shelf life (2-5 times the original), to solve the loss of sweetness caused by freezing and the difference in taste. Maintain the quality of fresh meat products and meet EU standards.
The main advantages of HPP meat products:
- Maintain the original taste and nutrition of meat products.
- can be stored refrigerated without the need to add preservatives, significantly extending shelf life.
- Separately packaged and sterilized to avoid cross-contamination and provide safer food.
- Suitable for innovative meat product development.