HPP technology can change the protein properties of the adductor muscles of the open shell of the soft shellfish products. Thus it achieves 100% shell meat separation of shellfish seafood, greatly reducing labor costs. Instant sterilization makes seafood raw food safer and healthier and guarantees high quality sales of seafood products.
The main advantages of HPP seafood products:
- Achieve 100% efficient shelling of seafood, reduce labor and increase production
- Avoid contamination of artificial shells and ensure the safety of seafood
-Ppreserve the fresh flavor and nutrients of seafood products