Shanxi Sanshuihe Technology CO., LTD specialized in research, development and production of high pressure processing (HPP) equipments. HPP technology is applied in vegetable and fruit products, meat prouducts, dairy, traditional Chinese medicine, cosmetics and other fields. SSH focused on HPP technology promotion more than twelve years. SSH builed HPP production line of fruit, seafood, pharma-cosmetic and so on.

Baby and Infant
Current Location:HPP > APPLICATIONS > Baby and Infant


 
HPP technology can retain the original color, fragrance, taste and nutrients of the food to the greatest extent, without the need of preservatives.It can fully meet the market demand for natural.No added. Creat safe and nutritious baby food. It also brings to the enterprise more development opportunities. Moreover, ultra-high pressure sterilization is sterilized by terminal packaging, which can effectively prevent microorganisms such as bacteria, molds and yeasts, effectively protect baby food safety and help baby food enterprises achieve much better production.
 
The main advantages of HPP baby food:
- Keep the taste good, natural color.
- Keep the nutrients in the food intact and easily absorbed by the baby.
- No need to add preservatives and other food additives. Protect baby health
- Prevents the inactivation of heat sensitive substances and helps develop targeted functional baby products.